Vegetarian Dishes

4th April 2019
|By hakabilg

    • Vegetarian Dishes

      Vegetarian Dishes

    • VEGETARIAN MOUSSAKA (V) (G)

      12.95

      Aubergine, green peppers, potatoes, peas, courgettes & onions.Cooked in the oven with béchamel, drizzled with chef’s special tomato sauce. Served with rice

    • FALAFEL (V) (G)

      13.45

      Chickpeas, broad beans & vegetable fritters, served with hummus and salad

    • IMAM BAYILDI (v) (n)

      13.45

      Onions, garlic, mixed peppers, pine nuts, aubergine & tomato sauce. Served with rice

    • HALLOUMI (v)

      13.95
      13.95

      Pan-fried halloumi with asparagus, peppers, onions & spinach, seasoned with black pepper in chef’s special cream sauce. Served with rice

    • PORTOBELLO MUSHROOMS (v)

      13.45

      Baked Portobello mushrooms with mixed peppers, onions, topped with cheese & drizzled with chef’s special sauce.
      Served with rice

    • VEGETARIAN KEBAB (v)

      13.95
      13.95

      Pan-fried aubergines, mushrooms, peppers, onions & drizzled with chef’s tomato sauce. Served with rice

    • BIBER DOLMA (v)

      13.45
      13.45

      Stuffed green peppers with rice, spinach, pine nuts, raisins, onions, garlic & olive oil. Served with yoghurt

    • ÇALI FASÜLYE (V)

      14.45

      Green French beans with carrots, onion and garlic marinated with special olive oil sauce. Served with rice and creamy yoghurt

    • MUCVER (V) (G)

      12.45

      Fried courgette and spinach mixed with spring onions, dill, mint and egg, Served with kisir and creamy yoghurt

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