-
-
Vegetarian Dishes
Vegetarian Dishes
-
ÇALI FASÜLYE (V)
14.45Green French beans with carrots, onion and garlic marinated with special olive oil sauce. Served with rice and creamy yoghurt
-
FALAFEL (V) (G)
14.45Chickpeas, broad beans & vegetable fritters, served with hummus and salad
-
HALLOUMI (v)
14.95Pan-fried halloumi with asparagus, peppers, onions & spinach, seasoned with black pepper in chef’s special cream sauce. Served with rice
-
IMAM BAYILDI (v) (n)
14.45Onions, garlic, mixed peppers, pine nuts, aubergine & tomato sauce. Served with rice
-
MUCVER (V) (G)
14.45Fried courgette and spinach mixed with spring onions, dill, mint and egg, Served with kisir and creamy yoghurt
-
PORTOBELLO MUSHROOMS (v)
14.45Baked Portobello mushrooms with mixed peppers, onions, topped with cheese & drizzled with chef’s special sauce.
Served with rice -
STUFFED ARTICHOKE (HOMEMADE) V
15.45Artichoke heart stuffed with French beans, sweetcorn, carrots, peas with tomato sauce, served with rice and creamy yoghurt
-
VEGETARIAN KEBAB (v)
14.95Pan-fried aubergines, mushrooms, peppers, onions & drizzled with chef’s tomato sauce. Served with rice
-
VEGETARIAN MOUSSAKA (V) (G)
13.95Aubergine, green peppers, potatoes, peas, courgettes & onions.Cooked in the oven with béchamel, drizzled with chef’s special tomato sauce. Served with rice
-
