• Cold Starters

      Cold Starters

    • AVOCADO & MOZZARELLA (VG-D)

      7.95

      Avocado and mozzarella

    • BABA GANOUSH (V-D-S)

      7.95

      Caviar of smoked aubergine, tahini, garlic, yoghurt, lemon and olive oil.

    • BEETROOT TARATOR (G-V-D)

      6.95

      Cooked beetroot, creamy garlic yoghurt and olive oil.

    • IMAM BAYILDI (VG-G-D)

      7.95

      Aubergine, garlic, tomato, peppers and olive oil.

    • OLIVES (VG)

      6.50

      Marinated olives with grilled red pepper, sundried tomato, rosemary and herbs.

    • TABBOULEH (VG-G)

      6.95

      Refreshing parsley salad with crushed wheat, chopped tomatoes and mint.

    • CACIK (V-D)

      6.95

      Cucumber, mint, & a hint of garlic in strained yogurt, olive oil, garlic

    • HUMMUS (S-VG)

      6.95

      Pureed chickpeas with tahini, lemon juice, garlic and oil dressing.

    • MIXED MEZE STARTER ( Min 2 People)

      19.95

      HUMMUS (S-V-G), CACIK (V-D), TABBOULEH (VG-G), BEETROOT TARATOR (G-V-D), IMAM BAYILDI (VG-G-D), BOREK (V-D-G), FALAFEL (VG-S)

    • YAPRAK SARMA (N-VG)

      7.95

      Stuffed vine leaves with rice, onion, pine kernels, dried blackcurrant and cinnamon.

    • Hot Starters

      Hot Starters

    • BOREK (V-D-G)

      7.95

      Filo pastry parcels filled with spinach and feta cheese.

    • CHICKEN WINGS (D)

      7.95

      Grilled marinated spicy chicken wings.

    • EGE KIZARTMA (D-V-GF)

      7.95

      Aubergine, courgettes, potatoes and peppers fried and served with garlic yoghurt.

    • GARLIC KING PRAWNS (D)

      11.95

      Sauteed king prawns with garlic.

    • LENTIL SOUP

      7.95

      Freshly homemade lentil soup

    • SUCUK

      7.95

      Grilled spicy Turkish sausage on skewer.

    • WHITEBAIT (G-D)

      7.95

      Whitebait served with tartare sauce and garnish.

    • KALAMAR (G-D)

      7.95

      Marinated deep fried squid, served with tartare sauce.

    • CHICKEN LIVER (D-DFO)

      8.45

      Sauteed chicken livers served with caramelised red onions.

    • FALAFEL (VG-S)

      7.95

      Broad beans, chickpeas and vegetable fritters.

    • HELLIM (V-D)

      7.95

      Grilled Cyprus cheese served with garnish.

    • HUMMUS KAVURMA (N-S-D)

      8.95

      Diced lamb fillet with pine kernels on a bed of hummus.

V: VEGETARIAN   VG: VEGAN   VGO: VEGAN OPTIONAL   G: CONTAINS GLUTEN   D: CONTAINS DAIRY   DFO: DAIRY FREE OPTIONAL   S: CONTAINS SESAME   N: CONTAINS NUTS