• COLD STARTERS

      Cold Starters

    • ARTICHOKE HEART (V)

      6.95

      Tender artichoke heart with carrots, potatoes, peas, and garlic marinated with special tomato sauce

    • AVOCADO & MOZZARELLA

      7.45

      Sliced mozzarella cheese, served with tomatoes, avocado, torn fresh basil leaves, drizzled with olive oil

    • BABA GHANOUSH (V)

      7.45

      Smoked aubergine, tahini & yoghurt sauce

    • ÇALI FASÜLYE (V)

      6.95

      Green French beans with carrots, onion, tomatoes & garlic marinated with special olive oil sauce

    • FETA CHEESE

      6.95

      Chunks of soft feta cheese, served with tomatoes, drizzled with olive oil

    • CACIK (TZATZIKI) (V)

      5.95

      Cucumber, mint, & a hint of garlic in strained yogurt, olive oil, garlic

    • HUMMUS (V)

      5.95

      Pureed chickpeas, tahini, olive oil, lemon juice & garlic

    • KISIR (V) (G)

      6.95

      Bulgur wheat, celery, red & green peppers, tomato sauce, mint & spring onions

    • MIXED COLD PLATTER

      16.45

      Hummus, Tarama, Cacık, Saksuka, Baba Ganoush, Kisir, Yaprak Sarma, Spinach & Carrot Tarator

    • MARINATED MIXED OLIVES (V)

      5.45

      Selection of green and black olives, with mushrooms, roasted peppers and marinated with lemon, garlic & olive oil

    • PRAWN COCKTAIL

      7.95

      Prawn cocktail served on a bed of shredded lettuce & homemade cocktail sauce

    • ŞAKŞUKA (V)

      6.95
      6.95

      Fried aubergine, red peppers, potatoes in chef’s special tomato sauce

    • SPINACH TARATOR (V)

      6.45

      Fresh spinach with creamy yoghurt sauce & a hint of garlic

    • YAPRAK SARMA (V)

      6.45

      Stuffed vine leaves with rice, onions, herb & garlic, served with yoghurt

    • HOT STARTERS

      Hot Starters

    • HALLOUMI & ASPARAGUS (V)

      7.95

      Pan-fried halloumi & asparagus

    • LENTIL SOUP

      6.50

      Freshly homemade lentil soup

    • MUCVER (V) (G)

      6.95

      Fried courgette and spinach mixed with spring onions, dill, mint and egg, served with creamy yoghurt

    • PRAWN

      8.95

      Pan-fried tiger prawns with mixed peppers, tomato sauce, garlic & herbs

    • SIGARA BOREK (V)

      7.45

      Crispy filo pastry rolls filled with feta and mozzarella, spinach and fresh herbs

    • TRIANGLE PASTRY (V) (G)

      7.45

      Pastry filled with feta cheese & parsley

    • WHITEBAIT (G)

      7.45

      Fried whitebaits

    • CALAMARI (G)

      8.45

      Freshly fried squid, served with tartar sauce

    • CHICKEN LIVER

      6.45

      Sauteed diced chicken liver, served with butter, mixed peppers, onions & seasoned with herbs

    • FALAFEL (V) (G)

      7.45
      7.45

      Chickpeas, broad beans & vegetable fritters, served with hummus

    • GARLIC MUSHROOMS (V)

      6.95
      6.95

      Freshly cooked mushrooms, garlic, double cream & cheese

    • Halloumi (V)

      6.95
      6.95

      Grilled Cypriot halloumi, served with rocket

    • HALLOUMI & SUCUK

      7.95
      7.95

      Pan-fried halloumi & spicy Turkish sausage

    • HALLOUMI MUSHROOM

      7.95
      7.95

      Sliced mushrooms pan-fried with butter & halloumi cheese with herbs

    • HUMMUS KAVURMA

      7.95
      7.95

      Small pan-fried lamb or chicken pieces, Served on a bed of hummus

    • IMAM BAYILDI (V)

      6.95
      6.95

      Onions, garlic, mix pepper, aubergine and tomato sauce

    • MINI LAHMACUN (G)

      3.00
      3.00

      Traditional mini Turkish pizzas with minced meat, parsley, tomato, garlic

    • MIXED HOT PLATTER

      16.95

      Calamari, Halloumi, Sucuk, Falafel, Triangle Pastry, Izgara Kofte

    • PAN-FRIED OCTOPUS

      8.45

      Pan-fried octopus, served with mixed peppers, red onions & special sauce

    • SUCUK

      6.95

      Grilled spicy Turkish sausage, served with rocket

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