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Reserve your Authentic Experience

We want to provide really good food at surprisingly affordable prices. Our Head Chef has hand-picked all of our suppliers and we know and trust them to use ethical practices.  We source only the freshest ingredients from local producers (where possible) and our kitchen team forage the rest. Our menu will always change with the seasons and we are delighted when our neighbours bring us to produce from the surrounding area.

Lunch Special Menu

2 Courses 8.95 – Mon-Fri 12pm-4pmView our Lunch Menu

Download our Take-away Menu

View Our KIDS Menu

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    • COLD STARTERS

      Cold Starters

    • ARTICHOKE HEART (V)

      6.45

      Tender artichoke heart with carrots, potatoes, peas, and garlic marinated with special tomato sauce

    • BABA GHANOUSH (V)

      5.95

      Smoked aubergine, tahini & yoghurt sauce

    • ÇALI FASÜLYE (V)

      6.45

      Green French beans with carrots, onion, tomatoes & garlic marinated with special olive oil sauce

    • BABA GANOUSH V

      6.95

      Smoked aubergine, tahini & yoghurt sauce

    • CACIK (TZATZIKI) (V)

      5.45

      Cucumber, mint, & a hint of garlic in strained yogurt, olive oil, garlic

    • HUMMUS (V)

      5.45

      Pureed chickpeas, tahini, olive oil, lemon juice & garlic

    • KISIR (V) (G)

      6.45
      6.45

      Bulgur wheat, celery, red & green peppers, tomato sauce, mint & spring onions

    • MIXED COLD PLATTER

      15.45

      Hummus, Tarama, Cacık, Saksuka, Baba Ganoush, Kisir, Yaprak Sarma, Spinach & Carrot Tarator

    • MARINATED MIXED OLIVES (V)

      4.95

      Selection of green and black olives, with mushrooms, roasted peppers and marinated with lemon, garlic & olive oil

    • PRAWN COCKTAIL

      7.50

      Prawn cocktail served on a bed of shredded lettuce & homemade cocktail sauce

    • ŞAKŞUKA (V)

      6.45

      Fried aubergine, red peppers, potatoes in chef’s special tomato sauce

    • SPINACH TARATOR (V)

      5.95

      Fresh spinach with creamy yoghurt sauce & a hint of garlic

    • TARAMA SALATA (G)

      5.45

      Freshly prepared whipped cod roe (fish roe paste)

    • YAPRAK SARMA (V)

      5.95

      Stuffed vine leaves with rice, onions, herb & garlic, served with yoghurt

    • HOT STARTERS

      Hot Starters

    • HALLOUMI & ASPARAGUS (V)

      7.45

      Pan-fried halloumi & asparagus

    • LENTIL SOUP

      6.00

      Freshly homemade lentil soup

    • MUCVER (V) (G)

      6.45
      6.45

      Fried courgette and spinach mixed with spring onions, dill, mint and egg, served with creamy yoghurt

    • PRAWN

      8.45
      8.45

      Pan-fried tiger prawns with mixed peppers, tomato sauce, garlic & herbs

    • SIGARA BOREK (V)

      6.95
      6.95

      Crispy filo pastry rolls filled with feta and mozzarella, spinach and fresh herbs

    • TRIANGLE PASTRY (V) (G)

      6.95

      Pastry filled with feta cheese & parsley

    • WHITEBAIT (G)

      6.95

      Fried whitebaits

    • CALAMARI (G)

      7.95
      7.95

      Freshly fried squid, served with tartar sauce

    • CHICKEN LIVER

      5.95

      Sauteed diced chicken liver, served with butter, mixed peppers, onions & seasoned with herbs

    • FALAFEL (V) (G)

      6.95
      6.95

      Chickpeas, broad beans & vegetable fritters, served with hummus

    • GARLIC MUSHROOMS (V)

      6.45

      Freshly cooked mushrooms, garlic, double cream & cheese

    • Halloumi (V)

      6.45

      Grilled Cypriot halloumi, served with rocket

    • HALLOUMI & SUCUK

      7.45
      7.45

      Pan-fried halloumi & spicy Turkish sausage

    • HALLOUMI MUSHROOM

      7.45
      7.45

      Sliced mushrooms pan-fried with butter & halloumi cheese with herbs

    • HUMMUS KAVURMA

      7.45

      Small pan-fried lamb or chicken pieces, Served on a bed of hummus

    • IMAM BAYILDI (V)

      6.45

      Onions, garlic, mix pepper, aubergine and tomato sauce

    • MINI LAHMACUN (G)

      2.95

      Traditional mini Turkish pizzas with minced meat, parsley, tomato, garlic

    • MIXED HOT PLATTER

      15.95

      Calamari, Halloumi, Sucuk, Falafel, Triangle Pastry, Izgara Kofte

    • PAN-FRIED OCTOPUS

      7.95

      Pan-fried octopus, served with mixed peppers, red onions & special sauce

    • SUCUK

      6.45

      Grilled spicy Turkish sausage, served with rocket

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    • MAIN COURSES

      Main Courses

    • ADANA KOFTE

      14.95

      Lightly spiced minced lamb, cooked on charcoal grill

    • ALI NAZIK

      17.45

      Choice of Adana kofte or chicken cubes on a bed of aubergine, topped with yoghurt & butter

    • CHICKEN BEYTI

      13.95

      Char-grilled spicy marinated minced chicken breast, seasoned with garlic

    • CHICKEN ON THE BONE

      15.95

      Char-grilled & marinated chicken thighs on skewer

    • CHICKEN SHISH

      14.95

      Char-grilled marinated lean chunks of chicken breast skewers

    • CHICKEN WINGS (SPICY AVAILABLE)

      12.95

      Char-grilled marinated chicken wings on skewer

    • HOUSE SPECIAL FOR 2

      44.95

      Lamb Shish, Chicken Shish, Adana, Chicken Beyti, Chicken Wings, Lamb Ribs

    • IZGARA KOFTE

      14.95

      Grilled minced lamb marinated with special sauce and seasonings

    • LAMB BEYTI

      15.95

      Char-grilled spicy marinated minced lamb, seasoned with garlic

    • LAMB CHOPS

      19.95

      Seasoned & char-grilled tender lamb chops

    • LAMB RIBS

      15.95

      Seasoned & char-grilled tender lamb ribs

    • LAMB SHISH

      16.95
      16.95

      Char-grilled marinated lean tender lamb skewers

    • MIXED GRILL

      21.95

      Lamb Shish, Chicken Shish, Chicken Wings, Adana & 1pc Lamb Chop

    • MIXED KEBAB

      17.95

      Lamb Shish, Adana & Chicken Shish

    • MIXED SHISH COMBINATION (CHOICE OF ANY 2 SHISH)

      16.45

      Lamb Shish / Chicken Shish / Adana Kofte / Chicken Beyti

V: VEGETARIAN  N: CONTAINS NUTS  G: CONTAINS GLUTEN
* Dishes may contain wheat and nuts. Please ask your waiter if you have any allergy concerns.
* All our dishes are made in clean and hygienic Environment

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    • Kebabs with Yogurt

      Kebabs with Yogurt

    • ADANA KOFTE WITH YOGHURT SAUCE (G)

      16.45

      Char-grilled lean tender minced lamb skewers topped with yoghurt then drizzled with butter

    • CHICKEN SHISH WITH YOGHURT SAUCE (G)

      16.95

      Char-grilled marinated chicken breast on skewers topped with yoghurt then drizzled with butter

    • LAMB SHISH WITH YOGHURT SAUCE (G)

      17.95
      17.95

      Char-grilled lean tender lamb skewers topped with yoghurt & homemade tomato sauce, then drizzled with butter

    • SARMA CHICKEN BEYTI (G)

      17.95
      17.95

      Char-grilled minced chicken skewers, wrapped in thin homemade bread, topped with butter, yoghurt & homemade tomato sauce

    • SARMA LAMB BEYTI (G)

      18.95

      Char-grilled minced lamb skewers, wrapped in thin homemade bread, topped with butter, yoghurt & homemade tomato sauce

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    • House Specials

      House Specials

    • CHICKEN CASSEROLE

      15.95

      Tender chicken pieces, mushrooms, peppers, tomatoes & onions, topped with chef’s special tomato sauce

    • COBAN KAVURMA

      17.95

      Pan-fried cubes of lamb, onions, mixed peppers, mushrooms, tomatoes & herbs

    • KARNIYARIK (STUFFED AUBERGINE)

      15.95

      Small pieces of lamb meat with red and green peppers, garlic, onion with special tomato sauce stuffed in a grilled aubergine, Served with rice and salad

    • KLEFTIKO (LAMB SHANK)

      15.95

      Slowly oven cooked lamb shank in mixed vegetables, served with rice & drizzled with chef’s special sauce

    • LAMB CASSEROLE

      16.95

      Tender lamb pieces, mushrooms, peppers, tomatoes & onions, topped with chef’s special tomato sauce

    • MEAT MOUSSAKA

      13.95

      Lean tender minced lamb with courgettes, aubergines, peppers & potatoes. Slowly cooked in the oven with béchamel sauce & topped with cheese

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    • Fish Dishes

      Fish Dishes

    • CALAMARI (G)

      15.95
      15.95

      Marinated deep fried fresh squid, served with chips, salad & tartar sauce

    • KING PRAWNS

      19.95

      Pan cooked king prawns with white wine, cherry tomatoes, garlic & drizzled with butter, served with rice

    • MONK FISH KEBAB

      24.95

      Char-grilled monk fish, served with chips & salad

    • SALMON

      16.95
      16.95

      Char-grilled fresh salmon fillet, served with chips & salad

    • SEA BASS FILLET

      18.95

      Char-grilled sea bass fillet, Served with chips & salad

    • SEA BREAM

      18.95

      Char-grilled fresh sea bream, served with chips & salad

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    • Vegetarian Dishes

      Vegetarian Dishes

    • BIBER DOLMA (v)

      13.45
      13.45

      Stuffed green peppers with rice, spinach, pine nuts, raisins, onions, garlic & olive oil. Served with yoghurt

    • ÇALI FASÜLYE (V)

      14.45

      Green French beans with carrots, onion and garlic marinated with special olive oil sauce. Served with rice and creamy yoghurt

    • FALAFEL (V) (G)

      13.45

      Chickpeas, broad beans & vegetable fritters, served with hummus and salad

    • HALLOUMI (v)

      13.95
      13.95

      Pan-fried halloumi with asparagus, peppers, onions & spinach, seasoned with black pepper in chef’s special cream sauce. Served with rice

    • IMAM BAYILDI (v) (n)

      13.45

      Onions, garlic, mixed peppers, pine nuts, aubergine & tomato sauce. Served with rice

    • MUCVER (V) (G)

      12.45

      Fried courgette and spinach mixed with spring onions, dill, mint and egg, Served with kisir and creamy yoghurt

    • PORTOBELLO MUSHROOMS (v)

      13.45

      Baked Portobello mushrooms with mixed peppers, onions, topped with cheese & drizzled with chef’s special sauce.
      Served with rice

    • VEGETARIAN KEBAB (v)

      13.95
      13.95

      Pan-fried aubergines, mushrooms, peppers, onions & drizzled with chef’s tomato sauce. Served with rice

    • VEGETARIAN MOUSSAKA (V) (G)

      12.95

      Aubergine, green peppers, potatoes, peas, courgettes & onions.Cooked in the oven with béchamel, drizzled with chef’s special tomato sauce. Served with rice

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    • Turkish Pizzas

      Turkish Pizzas - Cooked in Oven Stone

    • BUFFALO MOZZARELLA PIDE (G)

      10.95
      10.95

      Freshly baked pastry with a buffalo mozzarella cheese, decorated with tomatoes & peppers

    • CHICKEN PIDE (G)

      10.95
      10.95

      Freshly baked pastry with chicken, peppers & tomatoes

    • DICED LAMB PIDE (G)

      11.95
      11.95

      Freshly baked pastry with cubed lean tender lamb, parsley, peppers & tomatoes

    • LAHMACUN (G)

      5.00

      Minced meat, parsley, tomato & hint of garlic, served with rocket & fresh lemon

    • MINCED LAMB PIDE (G)

      11.95
      11.95

      Freshly baked pastry with lean tender minced lamb, peppers, parsley, tomatoes & onions

    • MINCED MEAT & EGG PIDE (G)

      11.95

      Freshly baked pastry with minced lamb, parsley, peppers, onions & eggs

    • MIXED PIDE (G)

      12.95

      Freshly baked pastry with cubed lamb, cubed chicken breast, spicy Turkish garlic sausage & cheddar cheese

    • SPINACH & FETA PIDE (G)

      10.95

      Freshly baked pastry with spinach, peppers & spring onions

    • SUCUKLU PIDE (G)

      10.95

      Freshly baked pastry with spicy Turkish garlic sausage, tomatoes & peppers

    • VEGETARIAN PIDE (G)

      10.95

      Freshly baked pastry with cheese, parsley, tomatoes, peppers, mushrooms & onions

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    • Side Orders

      Side Orders

    • FRIES

      3.50

    • PUFF BREAD

      3.50

    • RICE (PILAV)

      3.50

    • SALAD

      3.50

    • SEASONED SAUTEED BABY POTATO

      3.50

    • WHEAT (BULGUR)

      3.00

    • YOGHURT

      2.50
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    • Salads

      Salads

    • AVOCADO SALAD (v)

      7.50

      Avocado with green salad

    • EZME SALAD (v) (n)

      6.45

      Finely chopped tomatoes, onions, peppers, parsley & walnut,
      topped with pomegranate sauce & olive oil

    • GREEK FETA SALAD (v)

      6.45

      Tomatoes, cucumber, onions, olives & feta cheese

    • SHEPHERD SALAD (v)

      6.45

      Tomatoes, cucumber, peppers, onions, fresh parsley & dressing

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