• Cold Starters

      Cold Starters

    • AVOCADO & MOZZARELLA (VG-D)

      7.95

      Avocado and mozzarella

    • BABA GANOUSH (V-D-S)

      7.95

      Caviar of smoked aubergine, tahini, garlic, yoghurt, lemon and olive oil.

    • BEETROOT TARATOR (G-V-D)

      6.95

      Cooked beetroot, creamy garlic yoghurt and olive oil.

    • IMAM BAYILDI (VG-G-D)

      7.95

      Aubergine, garlic, tomato, peppers and olive oil.

    • OLIVES (VG)

      6.50

      Marinated olives with grilled red pepper, sundried tomato, rosemary and herbs.

    • TABBOULEH (VG-G)

      6.95

      Refreshing parsley salad with crushed wheat, chopped tomatoes and mint.

    • CACIK (V-D)

      6.95

      Cucumber, mint, & a hint of garlic in strained yogurt, olive oil, garlic

    • HUMMUS (S-VG)

      6.95

      Pureed chickpeas with tahini, lemon juice, garlic and oil dressing.

    • MIXED MEZE STARTER ( Min 2 People)

      19.95

      HUMMUS (S-V-G), CACIK (V-D), TABBOULEH (VG-G), BEETROOT TARATOR (G-V-D), IMAM BAYILDI (VG-G-D), BOREK (V-D-G), FALAFEL (VG-S)

    • YAPRAK SARMA (N-VG)

      7.95

      Stuffed vine leaves with rice, onion, pine kernels, dried blackcurrant and cinnamon.

    • Hot Starters

      Hot Starters

    • BOREK (V-D-G)

      7.95

      Filo pastry parcels filled with spinach and feta cheese.

    • CHICKEN WINGS (D)

      7.95

      Grilled marinated spicy chicken wings.

    • EGE KIZARTMA (D-V-GF)

      7.95

      Aubergine, courgettes, potatoes and peppers fried and served with garlic yoghurt.

    • GARLIC KING PRAWNS (D)

      11.95

      Sauteed king prawns with garlic.

    • LENTIL SOUP

      7.95

      Freshly homemade lentil soup

    • SUCUK

      7.95

      Grilled spicy Turkish sausage on skewer.

    • WHITEBAIT (G-D)

      7.95

      Whitebait served with tartare sauce and garnish.

    • KALAMAR (G-D)

      7.95

      Marinated deep fried squid, served with tartare sauce.

    • CHICKEN LIVER (D-DFO)

      8.45

      Sauteed chicken livers served with caramelised red onions.

    • FALAFEL (VG-S)

      7.95

      Broad beans, chickpeas and vegetable fritters.

    • HELLIM (V-D)

      7.95

      Grilled Cyprus cheese served with garnish.

    • HUMMUS KAVURMA (N-S-D)

      8.95

      Diced lamb fillet with pine kernels on a bed of hummus.

    • Grills

      Grills

    • ADANA KOFTE (D-DFO)

      19.95

      Marinated fine cuts of lamb minced and mixed with fresh herbs and grilled on skewer. Slightly spicy, served with rice and salad.

    • APRICOT CHICKEN (D)

      20.95

      Grilled chicken cubes with sweet chili apricot sauce, served with rice and vegetables

    • CENTIK KEBAB (D)

      25.95

      Delicious Ottoman dish. Grilled cubes of lamb, chicken and kofte placed on a nest of matchstick cut potatoes, topped with yoghurt sauce with a hint of garlic. Garnished with grilled tomatoes and peppers.

    • CHICKEN ISKENDER (D-G)

      20.95

      Grilled chicken cubes on a bed of bread, served with fresh tomato sauce on creamy yoghurt.

    • CHICKEN KULBASTI (on the bone) (D)

      18.95

      Grilled tender and juicy fillet of chicken, served with rice and salad.

    • CHICKEN SHISH (D)

      19.95

      Marinated cubes of chicken grilled on skewer, served with rice and vegetables.

    • CHICKEN WINGS (D)

      18.95

      Chicken wings chargrilled, served with rice and salad.

    • LAMB CHOPS (4 PIECES) (D)

      26.95

      Grilled lamb chops served with rice and vegetables.

    • LAMB ISKENDER (D-G)

      24.95

      Grilled lamb cubes on a bed of bread, served with fresh tomato sauce on creamy yoghurt.

    • LAMB RIBS (D)

      21.95

      Tender Lamb ribs seasoned and char-grilled and served with rice and salad.

    • LAMB SHISH (D)

      23.95

      Marinated cubes of lamb grilled on skewer, served with rice and salad.

    • MIXED GRILL (D)

      26.95

      Selection of Adana kofte, marinated chicken and lamb on skewer, lamb chops, served with rice and vegetables.

    • MIXED SHISH (D)

      22.95

      Marinated cubes of chicken and lamb grilled on skewer, served with rice and salad.

    • SARMA BEYTI (LAMB OR CHICKEN) (D)

      24.95

      Char-grilled minced lamb or chicken skewers, wrapped in thin bread and topped with butter, yogurt and tomato sauce.

    • YOGURTLU ADANA (D-G)

      21.95

      Marinated fine cuts of lamb minced and mixed with fresh herbs and grilled on skewer. Served with fresh tomato sauce and creamy yogurt on a bed of bread.

    • GRILLED PLATTER ( For 2 people)

      49.95

      ADANA KOFTE (D-DFO), CHICKEN SHISH (D), CHICKEN WINGS (D), LAMB SHISH (D), LAMB CHOPS (D)

    • Casseroles & House Specials

      Casseroles & House Specials

    • CHICKEN A LA CRÉME (D)

      18.95

      Chicken cubes with mushrooms and cream, served with rice.

    • CHICKEN GUVEC (D-DFO)

      18.95

      Diced chicken breast cooked with tomatoes, mushrooms, peppers, onions, served with rice.

    • INCIK (LAMB SHANK)

      20.95

      Slow oven cooked lamb shank with mixed vegetables, served on mashed potato and drizzled with chef’s special sauce.

    • LAMB GUVEC (D-DFO)

      20.95

      Tender lamb cubes with vegetables, served with rice.

    • MOUSSAKA

      18.95

      Baked layers of aubergine, potatoes and minced lamb, topped with bechamel sauce, served with salad.

    • Seafood

      Seafood

    • GRILLED KING PRAWNS

      25.95

      Grilled juicy king prawns marinated in garlic and herbs, served with rice and vegetables.

    • GRILLED SALMON (D-DFO)

      21.95

      Grilled salmon fillet, served with mashed potato and vegetables.

    • SEA BASS (2 pieces) (D-DFO)

      21.95

      Fillets of grilled sea bass, served with mashed potato and vegetables.

    • SPICY FISH POT

      22.95

      A selection of fish cooked in a fragrant ginger sauce and mixed vegetables, served with rice.

    • SPICY PRAWN CASSEROLE

      25.95

      Grilled king prawns and mixed vegetables cooked in a fragrant ginger and served with rice.

    • Vegetarian Dishes

      Vegetarian Dishes

    • HELLIM CASSEROLE (V-D)

      18.95

      Mushroom, green and red peppers, garlic and onion in tomato sauce with halloumi cheese.

    • OKRA (V-D-DFO-VGO)

      17.95

      Okra cooked with herbs and served with rice.

    • VEGETABLE MOUSSAKA (D)

      17.95

      Baked layers of aubergine, potatoes, courgette topped with bechamel sauce, served with salad.

    • Pastas

      Pasta Dishes

    • CHICKEN PASTA (G-D)

      18.95

      Penne pasta with diced chicken and mushroom in a creamy sauce with fresh herbs and spices.

    • MIXED SEAFOOD PASTA (G-D)

      19.95

      Penne pasta with mixed seafood in tomato sauce with fresh herbs and spices.

    • MIXED VEGETABLE PASTA (V-D)

      16.95

      Penne pasta with tomato sauce, broccoli, Stilton cheese and herbs.

    • SPAGHETTI BOLOGNESE (G-D)

      16.95

      Spaghetti with beef in bolognese sauce.

    • Pide & Lahmacun

      Pide & Lahmacun

    • LAHMACUN (G-D)

      6.95

      Thinly stretched flat bread topped with minced lamb, tomatoes, onions, peppers, fresh herbs and spices. Freshly baked for authentic taste. Served with lemon wedge, fresh parsley and salad.

    • MINCE LAMB AND MOZZARELLA PIDE (G-D)

      13.95

      Minced beef, mozzarella cheese, onions, tomatoes, fresh herbs and spices

    • MOZZARELLA PIDE (V-G-D)

      12.95

      Mozzarella cheese, herbs and spices.

    • SUCUK AND MOZZARELLA PIDE

      13.95

      Sucuk, mozzarella cheese, onions, tomatoes, fresh herbs and spices.

    • VEGETARIAN AND MOZZARELLA PIDE

      13.95

      Mixed vegetables with mozzarella cheese, fresh herbs and spices.

    • Salads

      Salads

    • AVOCADO SALAD (V)

      8.95

      Mixed salad with avocado.

    • EZME SALAD (V-G)

      7.95

      Finely chopped tomatoes, peppers, onions with dressing.

    • FETA CHEESE SALAD (V-D)

      7.95

      Feta cheese, tomato, cucumber, onion, lettuce and green pepper.

    • GREEN SALAD (V)

      7.95

      Salad Leaves, cucumber and peppers.

    • MIXED SALAD (V)

      7.95

      Tomato, cucumber, onion, lettuce and green pepper.

    • SHEPHERD SALAD (V-G)

      7.95

      Tomatoes, cucumber, parsley and onion mixed with olive oil and lemon juice.

    • Side Orders

      Side Orders

    • CHIPS

      4.95
    • MASHED POTATO

      4.95
    • MIXED VEGETABLES

      5.95
    • RICE

      4.95
    • SPINACH

      5.95
    • YOGHURT

      4.95
    • Set Menu

      Set Menu

    • SET MENU (FEAST) (Min 2 people)

      59.50

      MIX MEZE STARTER
      HUMMUS (S-VG), CACIK (V-D), TABBOULEH (VG-G),
      BEETROOT TARATOR (G-V-D),
      FALAFEL (VG-S), BOREK (V-D-G), HELLIM (V-D)

      CHOICE OF A MAIN COURSE
      CHICKEN SHISH (D), ADANA KOFTE (D-DFO), MIXED GRILL (D),
      LAMB SHISH (D), SEA BASS FILLET (D-DFO),
      GRILLED SALMON (D-DFO), VEGETABLE MOUSSAKA (D),
      MEAT MOUSSAKA (D)

      DESSERT
      ASSORTED DESSERT PLATTER

    • Desserts

      Desserts

    • APPLE TART (N-D-G)

      7.50

      Served with vanilla ice cream

    • BAKLAVA (N-D-G)

      7.95

      Layers of filo pastry filled with pistachio in syrup. Served with vanilla ice cream.

    • DRIED FIGS (N-D-G)

      8.95

      HOMEMADE : Cooked in syrup, garnished with walnuts, served with vanilla ice cream

    • ICE CREAM (N-D)

      7.50

      Vanilla, chocolate, strawberry

    • KAZANDIBI (N-D)

      7.95

      (HOMEMADE) Upside down milk pudding with a caramelised top with cinnamon powder

    • KUNEFE (N-G-D)

      8.95

      HOMEMADE : Oven cooked filo dough, filled with cheese, soaked in syrup, finished with a sprinkle of pistachios, served with vanilla ice cream

    • RICE PUDDING (N-D-G)

      7.95

      HOMEMADE : Baked rice and milk pudding sprinkled with cinnamon

    • STICKY TOFFE PUDDING (N-D-G)

      7.95

      A traditionally made round sticky toffee pudding packed with toffee fudge pieces with lashing of toffee sauce

    • TIRAMISU (N-D-G)

      7.95

      HOMEMADE : Coffee flavoured dessert, made of layered ladyfingers with a rich creamy mascarpone cheese, flavoured with cocoa

    • Kids Menu

      Kids Menu

    • CHICKEN NUGGETS (G-D)

      8.45

      Served with French fries.

    • CHICKEN PASTA (G-D)

      8.45

      Penne pasta with diced chicken and mushroom in a creamy sauce with fresh herbs and spices.

    • CHICKEN SHISH KIDS

      8.45

      Marinated cubes of chicken grilled on skewer.

    • CHICKEN WINGS (D)

      8.45

      Grilled marinated spicy chicken wings.

    • IZGARA KOFTE

      8.45

      Grilled meat balls.

    • SPAGHETTI BOLOGNESE (G-D)

      8.45

      Minced beef in bolognese sauce.