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Reserve your Authentic Experience

We want to provide really good food at surprisingly affordable prices. Our Head Chef has hand-picked all of our suppliers and we know and trust them to use ethical practices.  We source only the freshest ingredients from local producers (where possible) and our kitchen team forages the rest. Our menu will always change with the seasons and we are delighted when our neighbours bring us to produce from the surrounding area.

Lunch Special Menu

2 Courses 12.95 – Mon-Fri 12pm-4pmView our Lunch Menu

    • COLD STARTERS

      Cold Starters

    • AVOCADO & MOZZARELLA

      7.95

      Sliced mozzarella cheese, served with tomatoes, avocado, torn fresh basil leaves, drizzled with olive oil

    • BABA GHANOUSH (V)

      8.50

      Smoked aubergine, tahini & yoghurt sauce

    • ÇALI FASÜLYE (V)

      7.75

      Green French beans with carrots, onion, tomatoes & garlic marinated with special olive oil sauce

    • FETA CHEESE

      7.95

      Chunks of soft feta cheese, served with tomatoes, drizzled with olive oil

    • Tarama Salad

      6.95

      Freshly prepared whipTarama Salad roe (fish roe paste)

    • CACIK (TZATZIKI) (V)

      6.95

      Cucumber, mint, & a hint of garlic in strained yogurt, olive oil, garlic

    • HUMMUS (V)

      6.95

      Pureed chickpeas, tahini, olive oil, lemon juice & garlic

    • KISIR (V) (G)

      7.50

      Bulgur wheat, celery, red & green peppers, tomato sauce, mint & spring onions

    • MIXED COLD PLATTER

      19.95

      Hummus, Tarama, Cacık(Tzatziki), Saksuka, Kisir,  Spinach Tarator

    • ŞAKŞUKA (V)

      7.75

      Fried aubergine, red peppers, potatoes in chef’s special tomato sauce

    • SPINACH TARATOR (V)

      6.95

      Fresh spinach with creamy yoghurt sauce & a hint of garlic

    • YAPRAK SARMA (V)

      7.50

      Stuffed vine leaves with rice, onions, herb & garlic, served with yoghurt

    • HOT STARTERS

      Hot Starters

    • ARTICHOKE HEART (V)

      8.50

      Tender artichoke heart with carrots, potatoes, peas, and garlic marinated with special tomato sauce

    • GRILLED HALLOUMI & AVOCADO

      8.95

      Pan-fried halloumi, sliced avocado, drizzled with olive oil

    • HALLOUMI & ASPARAGUS (V)

      8.75

      Pan-fried halloumi & asparagus

    • LENTIL SOUP

      7.95

      Freshly homemade lentil soup

    • MARINATED MIXED OLIVES (V)

      6.45

      Selection of green and black olives, with mushrooms, roasted peppers and marinated with lemon, garlic & olive oil

    • MINI LAHMACUN (G)

      3.50

      Traditional mini Turkish pizzas with minced meat, parsley, tomato, garlic

    • MUCVER (V) (G)

      7.95

      Fried courgette and spinach mixed with spring onions, dill, mint and egg, served with creamy yoghurt

    • PAN-FRIED OCTOPUS

      9.95

      Pan fried octopus, mixed peppers, onions, mushrooms and tomato sauce, garlic & herbs

    • PRAWN

      9.95

      Pan-fried tiger prawns with mixed peppers, tomato sauce, garlic & herbs

    • SIGARA BOREK (V)

      7.95

      Crispy filo pastry rolls filled with feta and mozzarella, spinach and fresh herbs

    • SUCUK

      7.95

      Grilled spicy Turkish sausage, served with rocket

    • TRIANGLE PASTRY (V) (G)

      8.45

      Pastry filled with feta cheese & parsley

    • WHITEBAIT (G)

      8.45

      Fried whitebaits

    • CALAMARI (G)

      9.75

      Freshly fried squid, served with tartar sauce

    • CHICKEN LIVER

      7.45

      Sauteed diced chicken liver, served with butter, mixed peppers, onions & seasoned with herbs

    • FALAFEL (V) (G)

      8.50

      Chickpeas, broad beans & vegetable fritters, served with hummus

    • GARLIC MUSHROOMS (V)

      7.75

      Freshly cooked mushrooms, garlic, double cream & cheese

    • Halloumi (V)

      7.95

      Grilled Cypriot halloumi, served with rocket

    • HALLOUMI & SUCUK

      8.95

      Pan-fried halloumi & spicy Turkish sausage

    • HALLOUMI MUSHROOM

      8.75

      Sliced mushrooms pan-fried with butter & halloumi cheese with herbs

    • HUMMUS KAVURMA

      8.95

      Small pan-fried lamb or chicken pieces, Served on a bed of hummus

    • IMAM BAYILDI (V)

      7.50

      Onions, garlic, mix pepper, aubergine and tomato sauce

    • MIXED HOT PLATTER

      21.95

      HALLOUMI & ASPARAGUS, SIGARA BOREK, FALAFEL, TRIANGLE PASTRY, MUCVER

    • MAIN COURSES

      Main Courses

    • ADANA KOFTE

      19.95

      Lightly spiced minced lamb, cooked on charcoal grill

    • ALI NAZIK

      22.95

      Choice of Adana kofte or chicken cubes on a bed of aubergine, topped with yoghurt & butter

    • CHICKEN BEYTI

      17.95

      Char-grilled spicy marinated minced chicken breast, seasoned with garlic

    • CHICKEN ON THE BONE

      19.95

      Char-grilled & marinated chicken thighs on skewer

    • CHICKEN SHISH

      18.95

      Char-grilled marinated lean chunks of chicken breast skewers

    • CHICKEN WINGS (SPICY AVAILABLE)

      17.95

      Char-grilled marinated chicken wings on skewer

    • HOUSE SPECIAL FOR 2-3

      69.95

      LAMB SHISH, CHICKEN SHISH, ADANA, CHICKEN BEYTI, CHICKEN WINGS, LAMB RIBS, LAMB CHOPS

    • HOUSE SPECIAL FOR 4-6

      119.95

      LAMB SHISH, CHICKEN SHISH, ADANA,CHICKEN BEYTI, CHICKEN WINGS, LAMB RIBS, LAMB CHOPS

    • IZGARA KOFTE

      20.95

      Grilled minced lamb marinated with special sauce and seasonings

    • LAMB BEYTI

      20.95

      Char-grilled spicy marinated minced lamb, seasoned with garlic

    • LAMB CHOPS

      27.95

      Seasoned & char-grilled tender lamb chops

    • LAMB RIBS

      21.95

      Seasoned & char-grilled tender lamb ribs

    • LAMB SHISH

      23.95

      Char-grilled marinated lean tender lamb skewers

    • MIXED GRILL

      29.95

      Lamb Shish, Chicken Shish, Chicken Wings, Adana & 1pc Lamb Chop

    • MIXED KEBAB

      24.45

      Lamb Shish, Adana & Chicken Shish

    • MIXED SHISH COMBINATION (CHOICE OF ANY 2 SHISH)

      22.95

      Lamb Shish / Chicken Shish / Adana Kofte / Chicken Beyti

    • Kebabs with Yogurt

      Kebabs with Yogurt

    • ADANA KOFTE WITH YOGHURT SAUCE (G)

      23.95

      Char-grilled lean tender minced lamb skewers topped with yoghurt then drizzled with butter

    • CHICKEN SHISH WITH YOGHURT SAUCE (G)

      23.95

      Char-grilled marinated chicken breast on skewers topped with yoghurt then drizzled with butter

    • LAMB SHISH WITH YOGHURT SAUCE (G)

      25.95

      Char-grilled lean tender lamb skewers topped with yoghurt & homemade tomato sauce, then drizzled with butter

    • SARMA CHICKEN BEYTI (G)

      23.95

      Char-grilled minced chicken skewers, wrapped in thin homemade bread, topped with butter, yoghurt & homemade tomato sauce

    • SARMA LAMB BEYTI (G)

      27.95

      Char-grilled minced lamb skewers, wrapped in thin homemade bread, topped with butter, yoghurt & homemade tomato sauce

    • House Specials

      House Specials

    • CHICKEN CASSEROLE

      20.95

      Tender chicken pieces, mushrooms, peppers, tomatoes & onions, topped with chef’s special tomato sauce

    • COBAN KAVURMA

      21.95

      Pan-fried cubes of lamb, onions, mixed peppers, mushrooms, tomatoes & herbs

    • KARNIYARIK (STUFFED AUBERGINE)

      19.95

      Small pieces of lamb meat with red and green peppers, garlic, onion with special tomato sauce stuffed in a grilled aubergine, Served with rice and salad

    • KLEFTIKO (LAMB SHANK)

      20.95

      Slowly oven cooked lamb shank in mixed vegetables, served with rice & drizzled with chef’s special sauce

    • LAMB CASSEROLE

      21.95

      Tender lamb pieces, mushrooms, peppers, tomatoes & onions, topped with chef’s special tomato sauce

    • MEAT MOUSSAKA G

      17.95

      Lean tender minced lamb with courgettes, aubergines, peppers & potatoes. Slowly cooked in the oven with béchamel sauce & topped with cheese

    • Fish Dishes

      Fish Dishes

    • CALAMARI (G)

      18.95

      Marinated deep fried fresh squid, served with chips, salad & tartar sauce

    • KING PRAWNS

      23.95

      Pan cooked king prawns with white wine, cherry tomatoes, garlic & drizzled with butter, served with rice

    • PAN-FRIED OCTOPUS

      21.95

      Pan fried octopus, mixed peppers, onions, mushrooms and tomato sauce, garlic, herbs, served with rice

    • SALMON

      21.95

      Char-grilled fresh salmon fillet, served with chips & salad

    • SEA BASS FILLET

      21.95

      Char-grilled sea bass fillet, Served with chips & salad

    • Vegetarian Dishes

      Vegetarian Dishes

    • ÇALI FASÜLYE (V)

      17.95

      Green French beans with carrots, onion and garlic marinated with special olive oil sauce. Served with rice and creamy yoghurt

    • FALAFEL (V) (G)

      16.95

      Chickpeas, broad beans & vegetable fritters, served with hummus and salad

    • GRILLED HALLOUMI KEBAB

      21.95

      Grilled halloumi, mushrooms, peppers, tomato sauce, served with rice

    • HALLOUMI (v)

      17.45

      Pan-fried halloumi with asparagus, peppers, onions & spinach, seasoned with black pepper in chef’s special cream sauce. Served with rice

    • IMAM BAYILDI (v) (n)

      16.45

      Onions, garlic, mixed peppers, pine nuts, aubergine & tomato sauce. Served with rice

    • MUCVER (V) (G)

      17.45

      Fried courgette and spinach mixed with spring onions, dill, mint and egg, Served with kisir and creamy yoghurt

    • PORTOBELLO MUSHROOMS (v)

      16.95

      Baked Portobello mushrooms with mixed peppers, onions, topped with cheese & drizzled with chef’s special sauce.
      Served with rice

    • STUFFED ARTICHOKE (HOMEMADE) V

      17.95

      Artichoke heart stuffed with French beans, sweetcorn, carrots, peas with tomato sauce, served with rice and creamy yoghurt

    • VEGETARIAN KEBAB (v)

      17.95

      Pan-fried aubergines, mushrooms, peppers, onions & drizzled with chef’s tomato sauce. Served with rice

    • VEGETARIAN MOUSSAKA (V) (G)

      15.95

      Aubergine, green peppers, potatoes, peas, courgettes & onions.Cooked in the oven with béchamel, drizzled with chef’s special tomato sauce. Served with rice

    • Turkish Pizzas

      Turkish Pizzas - Cooked in Oven Stone

    • BUFFALO MOZZARELLA PIDE (G)

      13.95

      Freshly baked pastry with a buffalo mozzarella cheese, decorated with tomatoes & peppers

    • CHICKEN PIDE (G)

      13.95

      Freshly baked pastry with chicken, peppers & tomatoes

    • DICED LAMB PIDE (G)

      15.45

      Freshly baked pastry with cubed lean tender lamb, parsley, peppers & tomatoes

    • LAHMACUN (G)

      6.00

      Minced meat, parsley, tomato & hint of garlic, served with rocket & fresh lemon

    • MINCED LAMB PIDE (G)

      14.45

      Freshly baked pastry with lean tender minced lamb, peppers, parsley, tomatoes & onions

    • MINCED MEAT & EGG PIDE (G)

      16.95

      Freshly baked pastry with minced lamb, parsley, peppers, onions & eggs

    • MIXED PIDE (G)

      16.45

      Freshly baked pastry with cubed lamb, cubed chicken breast, spicy Turkish garlic sausage & cheddar cheese

    • SPINACH & FETA PIDE (G)

      14.45

      Freshly baked pastry with spinach, peppers & spring onions

    • SUCUKLU PIDE (G)

      13.95

      Freshly baked pastry with spicy Turkish garlic sausage, tomatoes & peppers

    • VEGETARIAN PIDE (G)

      14.45

      Freshly baked pastry with cheese, parsley, tomatoes, peppers, mushrooms & onions

    • Side Orders

      Side Orders

    • FRIES

      4.50
    • PUFF BREAD

      4.50
    • RICE (PILAV)

      4.50
    • SALAD

      4.50
    • SEASONED SAUTEED BABY POTATO

      5.00
    • SEASONED SAUTÉED VEGETABLES

      5.00

      Carrots, green French beans, broccoli, baby corn

    • WHEAT (BULGUR)

      4.00
    • YOGHURT

      3.50
    • Salads

      Salads

    • AVOCADO SALAD (v)

      9.95

      Avocado with green salad

    • CAESAR SALAD V G

      11.95

      Shredded Romaine lettuce, shaved Parmesan cheese, croutons & walnuts, drizzled with Caesar dressing

    • CHICKEN CAESAR SALAD G

      15.95

      Char grilled chicken breast, shaved parmesan cheese, served on a bed of Romaine shredded lettuce, croutons, seasoned with herbs & Caesar sauce

    • EZME SALAD (v) (n)

      8.45

      Finely chopped tomatoes, onions, peppers, parsley & walnut,
      topped with pomegranate sauce & olive oil

    • GREEK FETA SALAD (v)

      8.95

      Tomatoes, cucumber, onions, olives & feta cheese

    • GRILLED MIXED VEGETABLES SALAD

      11.95

      Grilled aubergine, mushrooms, peppers, onion, seasoned with herbs, drizzled with olive oil

    • SHEPHERD SALAD (v)

      8.95

      Tomatoes, cucumber, peppers, onions, fresh parsley & dressing