TURKISH FINE DINING IN FINCHLEY
Discover the vibrant flavours of Turkish and Mediterranean cuisine with our carefully crafted menus. Whether you're craving sizzling grilled meats, fresh meze, or delicious vegetarian options, we have something for everyone. Download pdf versions of our menus below and start planning your perfect meal.
Prefer to browse online? Scroll down to explore our full menu right here on the page.
Explore Our Menu Below
Explore our full selection of Turkish and Mediterranean dishes right here.
Cold Starters
HUMMUS (S-VG)
Pureed chickpeas with tahini, lemon juice, garlic and oil dressing.
CACIK (V-D)
Cucumber, mint, & a hint of garlic in strained yogurt, olive oil, garlic
TABBOULEH (VG-G)
Refreshing parsley salad with crushed wheat, chopped tomatoes and mint.
AVOCADO & MOZZARELLA (VG-D)
Avocado and mozzarella
BABA GANOUSH (V-D-S)
Caviar of smoked aubergine, tahini, garlic, yoghurt, lemon and olive oil.
IMAM BAYILDI (VG-G-D)
Aubergine, garlic, tomato, peppers and olive oil.
BEETROOT TARATOR (G-V-D)
Cooked beetroot, creamy garlic yoghurt and olive oil.
DOLMA (N-VG)
Stuffed vine leaves with rice, onion, pine kernels, dried blackcurrant and cinnamon.
Tarama Salata (G)
Freshly prepared whipped cod roe (fish roe paste)
Çalı Fasülye (V)
Green french beans with carrots, onions, tomatoes, garlic, marinated with olive oil sauce.
MIXED MEZE STARTER (Min 2 People)
HUMMUS (S-V-G), CACIK (V-D), TABBOULEH (VG-G), BEETROOT TARATOR (G-V-D), IMAM BAYILDI (VG-G-D), BOREK (V-D-G), FALAFEL (VG-S)
Hot Starters
Soup of the day: CHOICE OF: LENTIL SOUP (D) / CHICKEN SOUP (D)
Freshly homemade lentil or Chicken soup
Lahmacun (G-D)
Thinly stretched flat bread topped with minced lamb, tomatoes, onions, peppers,
fresh herbs and spices. freshly bakedfor authentic taste. Served with lemon wedge,
fresh parsley and salad.
Marinated Mixed Olives (V).
Selection of green and black olives, with mushrooms, roasted peppers and
marinated with lemon, garlic & olive oil
FALAFEL (VG-S)
Broad beans, chickpeas and vegetable fritters.
Halloumi (V-D)
Grilled Cyprus cheese served with garnish.
SUCUK
Grilled spicy Turkish sausage on skewer.
BOREK (V-D-G)
Filo pastry parcels filled with spinach and feta cheese.
EGE KIZARTMA (D-V-GF)
Aubergine, courgettes, potatoes and peppers fried and served with garlic yoghurt.
CHICKEN WINGS (D)
Grilled marinated spicy chicken wings.
HUMMUS KAVURMA (N-S-D)
Diced lamb fillet with pine kernels on a bed of hummus.
CHICKEN LIVER (D-DFO)
Sauteed chicken livers served with caramelised red onions.
Garlic Mushrooms
Freshly cooked mushrooms, garlic, double cream and cheese
Halloumi & Mushroom (V-D)
Sliced mushrooms pan-fried with butter & halloumi cheese with herbs
Mucver (V-G-D)
Fried courgette and carrot mixed with spring onions, dill, mint and egg,
Served with creamy yoghurt
WHITEBAIT (G-D)
Whitebait served with tartare sauce and garnish.
Calamari Home-Made (G-D)
Marinated deep fried squid, served with tartare sauce.
GARLIC KING PRAWNS (D)
Sauteed king prawns with garlic.
CHICKEN SHISH (D)
Marinated cubes of chicken grilled on skewer, served with rice and vegetables.
CHICKEN WINGS (D)
Chicken wings chargrilled, served with rice and salad.
CHICKEN KULBASTI (on the bone) (D)
Grilled tender and juicy fillet of chicken, served with rice and salad.
Chicken Kofte
Char-grilled spicy marinated minced chicken breast, seasoned with garlic
served with rice and salad.
APRICOT CHICKEN (D)
Grilled chicken cubes with sweet chili apricot sauce, served with rice and vegetables
ADANA KOFTE (D-DFO)
Marinated fine cuts of lamb minced and mixed with fresh herbs and grilled on skewer. Slightly spicy, served with rice and salad.
LAMB RIBS (D)
Tender Lamb ribs seasoned and char-grilled and served with rice and salad.
LAMB CHOPS (4 PIECES) (D)
Grilled lamb chops served with rice and vegetables.
LAMB SHISH (D)
Marinated cubes of lamb grilled on skewer, served with rice and salad.
SARMA BEYTI (LAMB OR CHICKEN) (D)
Char-grilled minced lamb or chicken skewers, wrapped in thin bread and topped with butter, yogurt and tomato sauce.
MIXED GRILL (D)
Selection of Adana kofte, marinated chicken and lamb on skewer, lamb chops, served with rice and vegetables.
CENTIK KEBAB (D)
Delicious Ottoman dish. Grilled cubes of lamb, chicken and kofte placed on a nest of matchstick cut potatoes, topped with yoghurt sauce with a hint of garlic. Garnished with grilled tomatoes and peppers.
MIXED SHISH (D)
Marinated cubes of chicken and lamb grilled on skewer, served with rice and salad.
YOGURTLU ADANA (D-G)
Marinated fine cuts of lamb minced and mixed with fresh herbs and grilled on skewer. Served with fresh tomato sauce and creamy yogurt on a bed of bread.
LAMB ISKENDER (D-G)
Grilled lamb cubes on a bed of bread, served with fresh tomato sauce on creamy yoghurt.
CHICKEN ISKENDER (D-G)
Grilled chicken cubes on a bed of bread, served with fresh tomato sauce on creamy yoghurt.
Ali Nazik Lamb (D-S).
Grilled lamb shish, served on smoked aubergine puree, yoghurt &
drizzled with butter with rice.
GRILLED PLATTER ( For 2 people)
ADANA KOFTE (D-DFO), CHICKEN SHISH (D), CHICKEN WINGS (D), LAMB SHISH (D), LAMB CHOPS (D)
CHICKEN GUVEC (D-DFO)
Diced chicken breast cooked with tomatoes, mushrooms, peppers, onions, served with rice.
LAMB GUVEC (D-DFO)
Tender lamb cubes with vegetables, served with rice.
MOUSSAKA (D)
Baked layers of aubergine, potatoes and minced lamb, topped with bechamel sauce, served with salad.
CHICKEN A LA CRÉME (D)
Chicken cubes with mushrooms and cream, served with rice.
INCIK (LAMB SHANK) (D-DFO)
Slow oven cooked lamb shank with mixed vegetables, served on mashed potato and drizzled with chef’s special sauce.
SEA BASS (2 pieces) (D-DFO)
Fillets of grilled sea bass, served with mashed potato and vegetables.
GRILLED SALMON (D-DFO)
Grilled salmon fillet, served with mashed potato and vegetables.
Calamari (G)
Marinated deep fried squid, served with tartar sauce, fries & salad
GRILLED KING PRAWNS
Grilled juicy king prawns marinated in garlic and herbs, served with rice and vegetables.
SPICY PRAWN CASSEROLE
Grilled king prawns and mixed vegetables cooked in a fragrant ginger and served with rice.
SPICY FISH POT
A selection of fish cooked in a fragrant ginger sauce and mixed vegetables, served with rice.
VEGETABLE MOUSSAKA (D)
Baked layers of aubergine, potatoes, courgette topped with bechamel sauce, served with salad.
OKRA (VG)
Okra cooked with herbs and served with rice.
Halloumi Casserole (V-D)
Mushroom, green and red peppers, garlic and onion in tomato sauce with halloumi cheese.
Falafel (VG)
Chickpeas, broad beans and vegetable fritters, served with hummus and mixed salad
Grilled Halloumi Kebab (V-D)
Grilled halloumi, mushrooms and peppers, served with rice & salad
Mucver (V-G-D)
Fried courgette and carrot mixed with spring onions, dill, mint and egg, served with
Rice and creamy yoghurt
Çalı Fasülye (V)
Green french beans with carrots, onion and garlic marinated with olive oil
sauce, served with rice
CHICKEN PASTA (G-D)
Penne pasta with diced chicken and mushroom in a creamy sauce with fresh herbs and spices.
MIXED SEAFOOD PASTA (G-D)
Penne pasta with mixed seafood in tomato sauce with fresh herbs and spices.
MIXED VEGETABLE PASTA (V-D)
Penne pasta with tomato sauce, broccoli, Stilton cheese and herbs.
SPAGHETTI BOLOGNESE (G-D)
Spaghetti with beef in bolognese sauce.
MOZZARELLA PIDE (V-G-D)
Mozzarella cheese, herbs and spices.
MINCE LAMB AND MOZZARELLA PIDE (G-D)
Minced beef, mozzarella cheese, onions, tomatoes, fresh herbs and spices
SUCUK AND MOZZARELLA PIDE
Sucuk, mozzarella cheese, onions, tomatoes, fresh herbs and spices.
VEGETARIAN AND MOZZARELLA PIDE
Mixed vegetables with mozzarella cheese, fresh herbs and spices.
Chicken Pide (G-D)
Freshly baked pastry with chicken, peppers & tomatoes
SHEPHERD SALAD (V-G)
Tomatoes, cucumber, parsley and onion mixed with olive oil and lemon juice.
MIXED SALAD (V)
Tomato, cucumber, onion, lettuce and green pepper.
EZME SALAD (V-G)
Finely chopped tomatoes, peppers, onions with dressing.
FETA CHEESE SALAD (V-D)
Feta cheese, tomato, cucumber, onion, lettuce and green pepper.
AVOCADO SALAD (V)
Mixed salad with avocado.
MIXED VEGETABLES
SPINACH
RICE
CHIPS
MASHED POTATO
YOGHURT
SET MENU (FEAST) (Min 2 people)
MIX MEZE STARTER
HUMMUS (S-VG), CACIK (V-D), TABBOULEH (VG-G),
BEETROOT TARATOR (G-V-D),
FALAFEL (VG-S), BOREK (V-D-G), HELLIM (V-D)
CHOICE OF A MAIN COURSE
CHICKEN SHISH (D), ADANA KOFTE (D-DFO), MIXED GRILL (D),
LAMB SHISH (D), SEA BASS FILLET (D-DFO),
GRILLED SALMON (D-DFO), VEGETABLE MOUSSAKA (D),
MEAT MOUSSAKA (D)
DESSERT
ASSORTED DESSERT PLATTER
APPLE TART (N-D-G)
Served with vanilla ice cream
BAKLAVA (N-D-G)
Layers of filo pastry filled with pistachio in syrup. Served with vanilla ice cream.
DRIED FIGS (N-D-G)
HOMEMADE : Cooked in syrup, garnished with walnuts, served with vanilla ice cream
ICE CREAM (N-D)
Vanilla, chocolate, strawberry
KAZANDIBI (N-D)
(HOMEMADE) Upside down milk pudding with a caramelised top with cinnamon powder
KUNEFE (N-G-D)
HOMEMADE : Oven cooked filo dough, filled with cheese, soaked in syrup, finished with a sprinkle of pistachios, served with vanilla ice cream
RICE PUDDING (N-D-G)
HOMEMADE : Baked rice and milk pudding sprinkled with cinnamon
STICKY TOFFE PUDDING (N-D-G)
A traditionally made round sticky toffee pudding packed with toffee fudge pieces with lashing of toffee sauce
TIRAMISU (N-D-G)
HOMEMADE : Coffee flavoured dessert, made of layered ladyfingers with a rich creamy mascarpone cheese, flavoured with cocoa
CHICKEN NUGGETS (G-D)
Served with French fries.
CHICKEN PASTA (G-D)
Penne pasta with diced chicken and mushroom in a creamy sauce with fresh herbs and spices.
CHICKEN SHISH KIDS
Marinated cubes of chicken grilled on skewer.
CHICKEN WINGS (D)
Grilled marinated spicy chicken wings.
IZGARA KOFTE
Grilled meat balls.
SPAGHETTI BOLOGNESE (G-D)
Minced beef in bolognese sauce.
V: VEGETARIAN VG: VEGAN VGO: VEGAN OPTIONAL G: CONTAINS GLUTEN D: CONTAINS DAIRY DFO: DAIRY FREE OPTIONAL S: CONTAINS SESAME N: CONTAINS NUTS
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