TURKISH FINE DINING IN FINCHLEY
Discover the vibrant flavours of Turkish and Mediterranean cuisine with our carefully crafted menus. Whether you're craving sizzling grilled meats, fresh meze, or delicious vegetarian options, we have something for everyone. Download pdf versions of our menus below and start planning your perfect meal.
Prefer to browse online? Scroll down to explore our full menu right here on the page.
Explore Our Menu Below
Explore our full selection of Turkish and Mediterranean dishes right here.
Cold Starters
AVOCADO & MOZZARELLA (VG-D)
Avocado and mozzarella
BABA GANOUSH (V-D-S)
Caviar of smoked aubergine, tahini, garlic, yoghurt, lemon and olive oil.
BEETROOT TARATOR (G-V-D)
Cooked beetroot, creamy garlic yoghurt and olive oil.
IMAM BAYILDI (VG-G-D)
Aubergine, garlic, tomato, peppers and olive oil.
OLIVES (VG)
Marinated olives with grilled red pepper, sundried tomato, rosemary and herbs.
TABBOULEH (VG-G)
Refreshing parsley salad with crushed wheat, chopped tomatoes and mint.
CACIK (V-D)
Cucumber, mint, & a hint of garlic in strained yogurt, olive oil, garlic
HUMMUS (S-VG)
Pureed chickpeas with tahini, lemon juice, garlic and oil dressing.
MIXED MEZE STARTER (Min 2 People)
HUMMUS (S-V-G), CACIK (V-D), TABBOULEH (VG-G), BEETROOT TARATOR (G-V-D), IMAM BAYILDI (VG-G-D), BOREK (V-D-G), FALAFEL (VG-S)
YAPRAK SARMA (N-VG)
Stuffed vine leaves with rice, onion, pine kernels, dried blackcurrant and cinnamon.
Hot Starters
BOREK (V-D-G)
Filo pastry parcels filled with spinach and feta cheese.
CHICKEN WINGS (D)
Grilled marinated spicy chicken wings.
EGE KIZARTMA (D-V-GF)
Aubergine, courgettes, potatoes and peppers fried and served with garlic yoghurt.
GARLIC KING PRAWNS (D)
Sauteed king prawns with garlic.
LENTIL SOUP
Freshly homemade lentil soup
SUCUK
Grilled spicy Turkish sausage on skewer.
WHITEBAIT (G-D)
Whitebait served with tartare sauce and garnish.
KALAMAR (G-D)
Marinated deep fried squid, served with tartare sauce.
CHICKEN LIVER (D-DFO)
Sauteed chicken livers served with caramelised red onions.
FALAFEL (VG-S)
Broad beans, chickpeas and vegetable fritters.
HELLIM (V-D)
Grilled Cyprus cheese served with garnish.
HUMMUS KAVURMA (N-S-D)
Diced lamb fillet with pine kernels on a bed of hummus.
ADANA KOFTE (D-DFO)
Marinated fine cuts of lamb minced and mixed with fresh herbs and grilled on skewer. Slightly spicy, served with rice and salad.
APRICOT CHICKEN (D)
Grilled chicken cubes with sweet chili apricot sauce, served with rice and vegetables
CENTIK KEBAB (D)
Delicious Ottoman dish. Grilled cubes of lamb, chicken and kofte placed on a nest of matchstick cut potatoes, topped with yoghurt sauce with a hint of garlic. Garnished with grilled tomatoes and peppers.
CHICKEN ISKENDER (D-G)
Grilled chicken cubes on a bed of bread, served with fresh tomato sauce on creamy yoghurt.
CHICKEN KULBASTI (on the bone) (D)
Grilled tender and juicy fillet of chicken, served with rice and salad.
CHICKEN SHISH (D)
Marinated cubes of chicken grilled on skewer, served with rice and vegetables.
CHICKEN WINGS (D)
Chicken wings chargrilled, served with rice and salad.
LAMB CHOPS (4 PIECES) (D)
Grilled lamb chops served with rice and vegetables.
LAMB ISKENDER (D-G)
Grilled lamb cubes on a bed of bread, served with fresh tomato sauce on creamy yoghurt.
LAMB RIBS (D)
Tender Lamb ribs seasoned and char-grilled and served with rice and salad.
LAMB SHISH (D)
Marinated cubes of lamb grilled on skewer, served with rice and salad.
MIXED GRILL (D)
Selection of Adana kofte, marinated chicken and lamb on skewer, lamb chops, served with rice and vegetables.
MIXED SHISH (D)
Marinated cubes of chicken and lamb grilled on skewer, served with rice and salad.
SARMA BEYTI (LAMB OR CHICKEN) (D)
Char-grilled minced lamb or chicken skewers, wrapped in thin bread and topped with butter, yogurt and tomato sauce.
YOGURTLU ADANA (D-G)
Marinated fine cuts of lamb minced and mixed with fresh herbs and grilled on skewer. Served with fresh tomato sauce and creamy yogurt on a bed of bread.
GRILLED PLATTER ( For 2 people)
ADANA KOFTE (D-DFO), CHICKEN SHISH (D), CHICKEN WINGS (D), LAMB SHISH (D), LAMB CHOPS (D)
CHICKEN A LA CRÉME (D)
Chicken cubes with mushrooms and cream, served with rice.
CHICKEN GUVEC (D-DFO)
Diced chicken breast cooked with tomatoes, mushrooms, peppers, onions, served with rice.
INCIK (LAMB SHANK)
Slow oven cooked lamb shank with mixed vegetables, served on mashed potato and drizzled with chef’s special sauce.
LAMB GUVEC (D-DFO)
Tender lamb cubes with vegetables, served with rice.
MOUSSAKA
Baked layers of aubergine, potatoes and minced lamb, topped with bechamel sauce, served with salad.
GRILLED KING PRAWNS
Grilled juicy king prawns marinated in garlic and herbs, served with rice and vegetables.
GRILLED SALMON (D-DFO)
Grilled salmon fillet, served with mashed potato and vegetables.
SEA BASS (2 pieces) (D-DFO)
Fillets of grilled sea bass, served with mashed potato and vegetables.
SPICY FISH POT
A selection of fish cooked in a fragrant ginger sauce and mixed vegetables, served with rice.
SPICY PRAWN CASSEROLE
Grilled king prawns and mixed vegetables cooked in a fragrant ginger and served with rice.
HELLIM CASSEROLE (V-D)
Mushroom, green and red peppers, garlic and onion in tomato sauce with halloumi cheese.
OKRA (V-D-DFO-VGO)
Okra cooked with herbs and served with rice.
VEGETABLE MOUSSAKA (D)
Baked layers of aubergine, potatoes, courgette topped with bechamel sauce, served with salad.
CHICKEN PASTA (G-D)
Penne pasta with diced chicken and mushroom in a creamy sauce with fresh herbs and spices.
MIXED SEAFOOD PASTA (G-D)
Penne pasta with mixed seafood in tomato sauce with fresh herbs and spices.
MIXED VEGETABLE PASTA (V-D)
Penne pasta with tomato sauce, broccoli, Stilton cheese and herbs.
SPAGHETTI BOLOGNESE (G-D)
Spaghetti with beef in bolognese sauce.
LAHMACUN (G-D)
Thinly stretched flat bread topped with minced lamb, tomatoes, onions, peppers, fresh herbs and spices. Freshly baked for authentic taste. Served with lemon wedge, fresh parsley and salad.
MINCE LAMB AND MOZZARELLA PIDE (G-D)
Minced beef, mozzarella cheese, onions, tomatoes, fresh herbs and spices
MOZZARELLA PIDE (V-G-D)
Mozzarella cheese, herbs and spices.
SUCUK AND MOZZARELLA PIDE
Sucuk, mozzarella cheese, onions, tomatoes, fresh herbs and spices.
VEGETARIAN AND MOZZARELLA PIDE
Mixed vegetables with mozzarella cheese, fresh herbs and spices.
AVOCADO SALAD (V)
Mixed salad with avocado.
EZME SALAD (V-G)
Finely chopped tomatoes, peppers, onions with dressing.
FETA CHEESE SALAD (V-D)
Feta cheese, tomato, cucumber, onion, lettuce and green pepper.
GREEN SALAD (V)
Salad Leaves, cucumber and peppers.
MIXED SALAD (V)
Tomato, cucumber, onion, lettuce and green pepper.
SHEPHERD SALAD (V-G)
Tomatoes, cucumber, parsley and onion mixed with olive oil and lemon juice.
CHIPS
MASHED POTATO
MIXED VEGETABLES
RICE
SPINACH
YOGHURT
SET MENU (FEAST) (Min 2 people)
MIX MEZE STARTER
HUMMUS (S-VG), CACIK (V-D), TABBOULEH (VG-G),
BEETROOT TARATOR (G-V-D),
FALAFEL (VG-S), BOREK (V-D-G), HELLIM (V-D)
CHOICE OF A MAIN COURSE
CHICKEN SHISH (D), ADANA KOFTE (D-DFO), MIXED GRILL (D),
LAMB SHISH (D), SEA BASS FILLET (D-DFO),
GRILLED SALMON (D-DFO), VEGETABLE MOUSSAKA (D),
MEAT MOUSSAKA (D)
DESSERT
ASSORTED DESSERT PLATTER
APPLE TART (N-D-G)
Served with vanilla ice cream
BAKLAVA (N-D-G)
Layers of filo pastry filled with pistachio in syrup. Served with vanilla ice cream.
DRIED FIGS (N-D-G)
HOMEMADE : Cooked in syrup, garnished with walnuts, served with vanilla ice cream
ICE CREAM (N-D)
Vanilla, chocolate, strawberry
KAZANDIBI (N-D)
(HOMEMADE) Upside down milk pudding with a caramelised top with cinnamon powder
KUNEFE (N-G-D)
HOMEMADE : Oven cooked filo dough, filled with cheese, soaked in syrup, finished with a sprinkle of pistachios, served with vanilla ice cream
RICE PUDDING (N-D-G)
HOMEMADE : Baked rice and milk pudding sprinkled with cinnamon
STICKY TOFFE PUDDING (N-D-G)
A traditionally made round sticky toffee pudding packed with toffee fudge pieces with lashing of toffee sauce
TIRAMISU (N-D-G)
HOMEMADE : Coffee flavoured dessert, made of layered ladyfingers with a rich creamy mascarpone cheese, flavoured with cocoa
CHICKEN NUGGETS (G-D)
Served with French fries.
CHICKEN PASTA (G-D)
Penne pasta with diced chicken and mushroom in a creamy sauce with fresh herbs and spices.
CHICKEN SHISH KIDS
Marinated cubes of chicken grilled on skewer.
CHICKEN WINGS (D)
Grilled marinated spicy chicken wings.
IZGARA KOFTE
Grilled meat balls.
SPAGHETTI BOLOGNESE (G-D)
Minced beef in bolognese sauce.
V: VEGETARIAN VG: VEGAN VGO: VEGAN OPTIONAL G: CONTAINS GLUTEN D: CONTAINS DAIRY DFO: DAIRY FREE OPTIONAL S: CONTAINS SESAME N: CONTAINS NUTS
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