GRILLED HALLOUMI KEBAB

Grilled halloumi, mushrooms, peppers, tomato sauce, served with rice

by haxstar

STUFFED ARTICHOKE (HOMEMADE) V

Artichoke heart stuffed with French beans, sweetcorn, carrots, peas with tomato sauce, served with rice and creamy yoghurt

by haxstar

MUCVER (V) (G)

Fried courgette and spinach mixed with spring onions, dill, mint and egg, Served with kisir and creamy yoghurt

by hakabilg

ÇALI FASÜLYE (V)

Green French beans with carrots, onion and garlic marinated with special olive oil sauce. Served with rice and creamy yoghurt

by hakabilg

VEGETARIAN KEBAB (v)

Pan-fried aubergines, mushrooms, peppers, onions & drizzled with chef’s tomato sauce. Served with rice

by haxstar

PORTOBELLO MUSHROOMS (v)

Baked Portobello mushrooms with mixed peppers, onions, topped with cheese & drizzled with chef’s special sauce.
Served with rice

by haxstar

HALLOUMI (v)

Pan-fried halloumi with asparagus, peppers, onions & spinach, seasoned with black pepper in chef’s special cream sauce. Served with rice

by haxstar

IMAM BAYILDI (v) (n)

Onions, garlic, mixed peppers, pine nuts, aubergine & tomato sauce. Served with rice

by haxstar

FALAFEL (V) (G)

Chickpeas, broad beans & vegetable fritters, served with hummus and salad

by haxstar

VEGETARIAN MOUSSAKA (V) (G)

Aubergine, green peppers, potatoes, peas, courgettes & onions.Cooked in the oven with béchamel, drizzled with chef’s special tomato sauce. Served with rice

by haxstar