STUFFED ARTICHOKE (HOMEMADE) V

Artichoke heart stuffed with French beans, sweetcorn, carrots, peas with tomato sauce, served with rice and creamy yoghurt


MUCVER (V) (G)

Fried courgette and spinach mixed with spring onions, dill, mint and egg, Served with kisir and creamy yoghurt


ÇALI FASÜLYE (V)

Green French beans with carrots, onion and garlic marinated with special olive oil sauce. Served with rice and creamy yoghurt


VEGETARIAN KEBAB (v)

Pan-fried aubergines, mushrooms, peppers, onions & drizzled with chef’s tomato sauce. Served with rice


PORTOBELLO MUSHROOMS (v)

Baked Portobello mushrooms with mixed peppers, onions, topped with cheese & drizzled with chef’s special sauce.
Served with rice


HALLOUMI (v)

Pan-fried halloumi with asparagus, peppers, onions & spinach, seasoned with black pepper in chef’s special cream sauce. Served with rice


IMAM BAYILDI (v) (n)

Onions, garlic, mixed peppers, pine nuts, aubergine & tomato sauce. Served with rice


FALAFEL (V) (G)

Chickpeas, broad beans & vegetable fritters, served with hummus and salad


VEGETARIAN MOUSSAKA (V) (G)

Aubergine, green peppers, potatoes, peas, courgettes & onions.Cooked in the oven with béchamel, drizzled with chef’s special tomato sauce. Served with rice