HELLIM CASSEROLE (V-D)

Mushroom, green and red peppers, garlic and onion in tomato sauce with halloumi cheese.


OKRA (V-D-DFO-VGO)

Okra cooked with herbs and served with rice.


VEGETABLE MOUSSAKA (D)

Baked layers of aubergine, potatoes, courgette topped with bechamel sauce, served with salad.