KARNIYARIK (STUFFED AUBERGINE)
Small pieces of lamb meat with red and green peppers, garlic, onion with special tomato sauce stuffed in a grilled aubergine, Served with rice and salad
KLEFTIKO (LAMB SHANK)
Slowly oven cooked lamb shank in mixed vegetables, served with rice & drizzled with chef’s special sauce
MEAT MOUSSAKA G
Lean tender minced lamb with courgettes, aubergines, peppers & potatoes. Slowly cooked in the oven with béchamel sauce & topped with cheese
CHICKEN CASSEROLE
Tender chicken pieces, mushrooms, peppers, tomatoes & onions, topped with chef’s special tomato sauce
LAMB CASSEROLE
Tender lamb pieces, mushrooms, peppers, tomatoes & onions, topped with chef’s special tomato sauce