KARNIYARIK (STUFFED AUBERGINE)

Small pieces of lamb meat with red and green peppers, garlic, onion with special tomato sauce stuffed in a grilled aubergine, Served with rice and salad


KLEFTIKO (LAMB SHANK)

Slowly oven cooked lamb shank in mixed vegetables, served with rice & drizzled with chef’s special sauce


MEAT MOUSSAKA

Lean tender minced lamb with courgettes, aubergines, peppers & potatoes. Slowly cooked in the oven with béchamel sauce & topped with cheese


CHICKEN CASSEROLE

Tender chicken pieces, mushrooms, peppers, tomatoes & onions, topped with chef’s special tomato sauce


LAMB CASSEROLE

Tender lamb pieces, mushrooms, peppers, tomatoes & onions, topped with chef’s special tomato sauce


COBAN KAVURMA

Pan-fried cubes of lamb, onions, mixed peppers, mushrooms, tomatoes & herbs