Cold Starters - Meze & Shish Restaurant

MIXED MEZE STARTER ( Min 2 People)

HUMMUS (S-V-G), CACIK (V-D), TABBOULEH (VG-G), BEETROOT TARATOR (G-V-D), IMAM BAYILDI (VG-G-D), BOREK (V-D-G), FALAFEL (VG-S)

BEETROOT TARATOR (G-V-D)

Cooked beetroot, creamy garlic yoghurt and olive oil.

IMAM BAYILDI (VG-G-D)

Aubergine, garlic, tomato, peppers and olive oil.

TABBOULEH (VG-G)

Refreshing parsley salad with crushed wheat, chopped tomatoes and mint.

OLIVES (VG)

Marinated olives with grilled red pepper, sundried tomato, rosemary and herbs.

AVOCADO & MOZZARELLA (VG-D)

Avocado and mozzarella

BABA GANOUSH (V-D-S)

Caviar of smoked aubergine, tahini, garlic, yoghurt, lemon and olive oil.

YAPRAK SARMA (N-VG)

Stuffed vine leaves with rice, onion, pine kernels, dried blackcurrant and cinnamon.

CACIK (V-D)

Cucumber, mint, & a hint of garlic in strained yogurt, olive oil, garlic

HUMMUS (S-VG)

Pureed chickpeas with tahini, lemon juice, garlic and oil dressing.