INCIK (LAMB SHANK)
Slow oven cooked lamb shank with mixed vegetables, served on mashed potato and drizzled with chef’s special sauce.
MOUSSAKA
Baked layers of aubergine, potatoes and minced lamb, topped with bechamel sauce, served with salad.
CHICKEN GUVEC (D-DFO)
Diced chicken breast cooked with tomatoes, mushrooms, peppers, onions, served with rice.