INCIK (LAMB SHANK)

Slow oven cooked lamb shank with mixed vegetables, served on mashed potato and drizzled with chef’s special sauce.


CHICKEN A LA CRÉME (D)

Chicken cubes with mushrooms and cream, served with rice.


MOUSSAKA

Baked layers of aubergine, potatoes and minced lamb, topped with bechamel sauce, served with salad.


LAMB GUVEC (D-DFO)

Tender lamb cubes with vegetables, served with rice.


CHICKEN GUVEC (D-DFO)

Diced chicken breast cooked with tomatoes, mushrooms, peppers, onions, served with rice.